The AKC conformations above are the "basics" for an AKC registered
you ever find a Bulldog that meets these standards completely.  When
they do, quality breeders hold them to improve his or her Kennel and to
show. Even a "show prospect" or a Champion will many times deviate
from the strict standard in one or more areas slightly.  Bulldogs that
lack the overall physical standard are sold to homes as companions or
pet dogs.  A Bulldog that even remotely resembles a Boxer in the face,
head, elongation of the body or long legs is very much a substandard  
Bulldog and should be avoided.   Champion Breeders develop Bulldog
from Champion and Show dogs.  Pet quality from a Champion Breeder
would many times be considered Show Dogs to others.  Keep you search
focused on BCA members and quality, healthy Bulldogs.


A friendly outgoing companionable breed which is readily observe in its
expression and demeanor.  The disposition should be equable and kind,
resolute and courageous (not vicious or aggressive),     and demeanor
should be pacific and dignified. These attributes should be
countenanced by the  expression and behavior.  From the Show Dog
Breeder, besides breeding for the best looking bulldog, temperament is
equally important.  

We are  proud members of the Bulldog Club of America
Non-Sporting Group

General Appearance
The perfect Bulldog must be of medium size and smooth coat; with heavy, thick-set, low-swung body,
massive short-faced head, wide shoulders and sturdy limbs. The general appearance and attitude
should suggest great stability, vigor and strength. The disposition should be equable and kind, resolute
and courageous (not vicious or aggressive), and demeanor should be pacific and dignified. These
attributes should be countenanced by the expression and behavior.

Size, Proportion, Symmetry
Size--The size for mature dogs is about 50 pounds; for mature bitches about 40 pounds. Proportion--The
circumference of the skull in front of the ears should measure at least the height of the dog at the
shoulders. Symmetry--The "points" should be well distributed and bear good relation one to the other,
no feature being in such prominence from either excess or lack of quality that the animal appears
deformed or ill-proportioned. Influence of Sex In comparison of specimens of different sex, due
allowance should be made in favor of the bitches, which do not bear the characteristics of the breed to
the same degree of perfection and grandeur as do the dogs.

Eyes and Eyelids--The eyes, seen from the front, should be situated low down in the skull, as far from
the ears as possible, and their corners should be in a straight line at right angles with the stop. They
should be quite in front of the head, as wide apart as possible, provided their outer corners are within
the outline of the cheeks when viewed from the front. They should be quite round in form, of moderate
size, neither sunken nor bulging, and in color should be very dark. The lids should cover the white of
the eyeball, when the dog is looking directly forward, and the lid should show no "haw." Ears--The ears
should be set high in the head, the front inner edge of each ear joining the outline of the skull at the top
back corner of skull, so as to place them as wide apart, and as high, and as far from the eyes as
possible. In size they should be small and thin. The shape termed "rose ear" is the most desirable. The
rose ear folds inward at its back lower edge, the upper front edge curving over, outward and backward,
showing part of the inside of the burr. (The ears should not be carried erect or prick-eared or buttoned
and should never be cropped.) Skull--The skull should be very large, and in circumference, in front of
the ears, should measure at least the height of the dog at the shoulders. Viewed from the front, it
should appear very high from the corner of the lower jaw to the apex of the skull, and also very broad
and square. Viewed at the side, the head should appear very high, and very short from the point of the
nose to occiput. The forehead should be flat (not rounded or domed), neither too prominent nor
overhanging the face. Cheeks--The cheeks should be well rounded, protruding sideways and outward
beyond the eyes. Stop--The temples or frontal bones should be very well defined, broad, square and
high, causing a hollow or groove between the eyes. This indentation, or stop, should be both broad and
deep and extend up the middle of the forehead, dividing the head vertically, being traceable to the top
of the skull. Face and Muzzle--The face, measured from the front of the cheekbone to the tip of the nose,
should be extremely short, the muzzle being very short, broad, turned upward and very deep from the
corner of the eye to the corner of the mouth. Nose--The nose should be large, broad and black, its tip
set back deeply between the eyes. The distance from bottom of stop, between the eyes, to the tip of
nose should be as short as possible and not exceed the length from the tip of nose to the edge of
underlip. The nostrils should be wide, large and black, with a well-defined line between them. Any nose
other than black is objectionable and a brown or liver-colored nose shall disqualify. Lips--The chops or
"flews" should be thick, broad, pendant and very deep, completely overhanging the lower jaw at each
side. They join the underlip in front and almost or quite cover the teeth, which should be scarcely
noticeable when the mouth is closed. Bite--Jaws--The jaws should be massive, very broad, square and
"undershot," the lower jaw projecting considerably in front of the upper jaw and turning up. Teeth The
teeth should be large and strong, with the canine teeth or tusks wide apart, and the six small teeth in
front, between the canines, in an even, level row.

Neck, Topline, Body
Neck -- The neck should be short, very thick, deep and strong and well arched at the back. Topline --
There should be a slight fall in the back, close behind the shoulders (its lowest part), whence the spine
should rise to the loins (the top of which should be higher than the top of the shoulders), thence curving
again more suddenly to the tail, forming an arch (a very distinctive feature of the breed), termed "roach
back" or, more correctly, "wheel-back." Body--The brisket and body should be very capacious, with full
sides, well-rounded ribs and very deep from the shoulders down to its lowest part, where it joins the
chest. It should be well let down between the shoulders and forelegs, giving the dog a broad, low,
short-legged appearance. Chest--The chest should be very broad, deep and full. Underline--The body
should be well ribbed up behind with the belly tucked up and not rotund. Back and Loin--The back
should be short and strong, very broad at the shoulders and comparatively narrow at the loins. Tail--The
tail may be either straight or "screwed" (but never curved or curly), and in any case must be short,
hung low, with decided downward carriage, thick root and fine tip. If straight, the tail should be
cylindrical and of uniform taper. If "screwed," the bends or kinks should be well defined, and they may
be abrupt and even knotty, but no portion of the member should be elevated above the base or root.

Shoulders--The shoulders should be muscular, very heavy, widespread and slanting outward, giving
stability and great power. Forelegs--The forelegs should be short, very stout, straight and muscular, set
wide apart, with well developed calves, presenting a bowed outline, but the bones of the legs should
not be curved or bandy, nor the feet brought too close together. Elbows--The elbows should be low and
stand well out and loose from the body. Feet-- The feet should be moderate in size, compact and firmly
set. Toes compact, well split up, with high knuckles and very short stubby nails. The front feet may be
straight or slightly out-turned.

Legs--The hind legs should be strong and muscular and longer than the forelegs, so as to elevate the
loins above the shoulders. Hocks should be slightly bent and well let down, so as to give length and
strength from the loins to hock. The lower leg should be short, straight and strong, with the stifles
turned slightly outward and away from the body. The hocks are thereby made to approach each other,
and the hind feet to turn outward. Feet--The feet should be moderate in size, compact and firmly set.
Toes compact, well split up, with high knuckles and short stubby nails. The hind feet should be pointed
well outward.
1997, The Bulldog Club of America